tag:blogger.com,1999:blog-84875932679758061432024-02-19T07:08:31.768-08:00Confidantes CircleShannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-8487593267975806143.post-48843993254406153452014-07-15T08:59:00.002-07:002014-07-15T08:59:26.878-07:00St. Louis Come on and Raise Up!Okay, maybe that Petey Pablo reference is old school, but it got my point across :)<br />
This certainly is a summer of transition and change. Making a multi-state move the day after being discharged from the hospital with a newborn in tow in itself is an <strike>insane</strike> interesting experience. The move, which wouldn't have happened without so much help and support from amazing family and friends (THANK YOU!!!) Although, I definitely miss being able to make plans with my Pittsburgh friends, whether meeting up, jogging, etc. Some days I get really down about all the changes in our lives - but then I look at one of our moving boxes I saved that they so hilariously wrote things on like "___ was here" and a giant smiley face and such. Have I said they're amazing? They are. Happily I have been cleared to begin exercising again so I have definitely gone out jogging several times now. It is a nice change as I have been itching to get back to it since I had to stop during pregnancy. One change in my running is dealing with a different level of heat here. Even at 5 or 6 pm it is still WAY hotter than in Pittsburgh. Hey, maybe it'll help me lose more weight ;)<br />
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Now that we live in the heart of Cardinal love I will have to brush up on my Country Grammar (haha), BBQing skills, and re-learn to appreciate the slower pace of life (for the most part). However, settling into a new home, neighborhood, city, and state, on top of the other changes, has been (to put it lightly) overwhelming. At least for me. I did have a tremendous amount of help in the initial first few weeks from my Mom - which was SO awesome - I highly recommend to anyone that has someone offering it!<br />
However, just for my sanity I find I need to put thoughts into words here to work them out, so if you can bear with me (is that even the correct word to use there? I never know). I naively thought that just having our child would automatically make me a parent. A Mom. And it did, technically. But there was so much more to it that I knew, but I didn't <i>know</i>. Despite an awesome lady trying to explain it and prepare me for some of the aspects, I still found myself wholly unprepared.<br />
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I knew I was a Mom when I had a beautiful stranger placed in my arms and she snuggled up to my chest, but I wasn't fully initiated into the wonderful group of Moms just yet. For me it seemed to really hit home when I had spit up down my shirt and I was more concerned about her than cleaning myself up. When I had a sweat stain the size of a baby on the front of my dress (from her being in the Bjorn) at a party meeting people and not caring, when I had a screaming baby up the entire night because she was experiencing discomfort, when she literally had a 'blow out' in her diaper and I didn't even flinch when cleaning her up (when did poop become not a big deal?!), finally getting her to sleep and just laying down when she starts crying again, the ridiculous level of guilt over anything I didn't do perfectly, rocking her in her rocking chair with my foot for hours, feeling helpless when I can't comfort her or make it better, overcoming my discomfort feeding her in public because she was hungry and I had no other options (still working on this one).<br />
But don't get me wrong. There are also plenty of awesome things we've experienced. Like hearing her giggle in her sleep, when she falls asleep in my arms or on my chest, getting a random smile (even if not directed at me - I'll take it!), when just picking her up could comfort her, getting to watch her develop and meet different developmental milestones, and so many other wonderful things. So, I kind of feel like I've gone/going through the worlds worst hazing ritual, but getting through it makes me part of an amazing club called Motherhood. I'm sure there are so many other experiences and milestones that are in store for me to experience that will continue to define me as a mother/parent, as I am sure I have just started on this crazy train, but at least at this point I feel like I better understand the sacrifices my parents did to raise a family. Okay, those are my thoughts on that subject - thanks for hanging in there while I got that out :)<br />
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Anyways, since moving here, David has used almost every opportunity he has had to use his wedding present - his infamous grill! We've grilled and rotisseried (is that a word? apparently not according to spell-check. Oh well you know what I mean) many different meals that we have certainly savored. Once I get the time/courage/initiative to use the grill I fully plan on working to master barbecue! Pulled pork, beer can chicken, smoked meats here I come! My head is kind of swimming with all the possibilities, hehe. I think we both are looking forward to acclimating to this new environment. I know I look forward to meeting people, making friends, going out and experiencing our new city. Or even just having people over. Having adult beverages!<br />
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This post definitely has my thoughts in fragments, sorry about that, but right now that is how my mind is operating. With so much going on my thoughts are everywhere. All in all the changes we have gone through, and are still going through, are good. Our life is evolving and constantly an adventure with new obstacles to overcome. At least that's how I'm trying to continuously look at it. Anyways, cheers to all the exciting things happening in life!Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com1tag:blogger.com,1999:blog-8487593267975806143.post-39601798367961809492014-05-21T08:57:00.003-07:002014-05-22T06:24:58.838-07:00Easter Egg-Cellence!This year with everything going on I thought it would be nice (and fun of course!) to set up an Easter egg hunt for David. I did it a few years ago and he really enjoyed it, and since it'll be the last solo Easter (hello baby S!) we would have I went ahead with the idea. However, we unexpectedly ended up in town visiting family Easter weekend, so we had to wait a day to be able to celebrate at home together. Once home I got it all set up after David left for work and when he came home I sprang the surprise on him (yes, he had no idea. I think anyways). Since I think it's waaaaay more fun to do it treasure hunt style, I of course started out with a letter and a map to start David out on his hunt.<br />
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How cute is this envelope? Thank you Pinterest!</div>
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Since we're gearing up for a baby and a big move, I definitely wasn't going to go buy plastic Easter eggs to put clues in. <i>What is an Easter egg hunt without eggs</i>, you ask? Well, I got creative with my card making supplies and was able to create some fun, and different, eggs for the hunt :D<br />
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Uh oh! A pearl fell off!</div>
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Bedazzling can be fun, especially for something playful like this :)</div>
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The golden egg! Too bad it's not real gold haha. Now THAT would be a prize!</div>
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Thank you Cuttlebug, fake gems and pearls, and metallic markers! With the help of these aids these eggs were 'born'. With these 10 eggs and many fun prizes (Sharkleberry Fin Koolaid anyone?) David went on his treat filled journey towards the grand prize. He found prizes along the way with each hidden egg, including Chips Ahoy, Oreos, Koolaid, toffee candy, caramels, caramel chocolate eggs, Cracker Jacks, and peanut butter chocolate cups. Of course I was SUPER cheesy in my clues, using phrases like "Welcome to the Egg-stravaganza!", "You're egg-cellent", "You're one of my favorite peeps!", and "You're egg-straordinary" hehe. See? I told you. Cheesy. hehe :P </div>
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He had to search all over like in the dishwasher, our medicine cabinet, in the desk, our mailbox! haha which our mail had just come before he got up there so it was all pushed to the back. I had one clue hidden in the baby's hamper, our freezer (Brrrr!), my car trunk hehe, and the freezer. </div>
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The last clue led him to the hidden Easter basket hidden behind the TV that was filled with more goodies and BOY did he have a smile on his face! Even though it wasn't on the actual day of Easter, it was still a really nice experience to enjoy together. It makes me unbelievably happy to be able to throw something as simple as this for David and make him so happy : D</div>
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I hope to keep this up as a tradition with our now growing family. Just think of the hilarious photos in the future with little kids running after eggs and then David too picking up clues of his own! Hahaha yes, I will have to continue this as a tradition...</div>
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<br />Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-81066963682463997782014-04-24T11:47:00.001-07:002014-04-24T11:47:40.674-07:00My First St. Louis ExperienceThe flight into St. Louis wasn't as bad as I expected. Although, by the end of the flight I was very ready to get up and stretch my back :) turns out regional planes just aren't very big. we got on the Metrolink at the airport which took us directly into the heart of the Central West End. Our hotel wasn't too far from there, so convenient! It's really nice, the area is a very walkable space next to Forest Park. The whole neighborhood is thriving with all kind of restaurants, shopping, businesses, and life! We ended up walking just a block down the street and eating at a nice Mexican restaurant, Tortillaria Mexican Kitchen. Darn good food! And let me assure you David LOVED the portion sizes. Later we met up with a future co-intern that David will work with this year at a nearby pub and it was a nice time out. By the time we got back to our room that night we were feeling pretty positive about our upcoming move :)<br />
The next morning we woke up early and got out the door to walk to the first place we were viewing on our own. The walk was nice but it was a bit chilly at that time of morning with the wind. We got to the place and viewed the apartment advertised at 950 sq. feet which we felt would be great since it'd be 30% bigger than we're used to. However, I still maintain the only way they are able to say 950 sq. feet is if they count two parking spaces into that number! It was nice but I didn't like the idea of paying for a huge premium for a space that didn't feel much bigger than our current place. From there we hustled back to meet our realtor and were on our way to view many other places.<br />
One thing David and I realized is that we apparently both believe in the Broken Window Theory. Seriously. The first place was in the area, but too far for David to walk from to get to work. It was run down and smaller, we really didn't get a good feeling from it. From there we headed outside the city to nearby 'suburb' areas. Some of the residences were okay, others were 'meh'. Clayton was a really nice and affluent suburb that we got to see some pretty awesome houses. In the end the last two we saw in Creve Coeur (another really nice suburb) were the two I think we were going back and forth between. They were in the same condo complex. The first was smaller and on the ground level, but was spacious (for us) inside, had all that we were looking for, and had a two car garage. The second unit was even larger, being a 3 bedroom and 2 bath, but on the second floor of its building. It also had a two car garage, which is fabulous since no one else seemed to, and we discovered a GIANT storage unit room/unit in the garage as well. So, both had all we wanted in a residence, the difference came down to square footage/# bedrooms. They are both great, loaded with it all, the only downside we're nervous about is David will have a daily commute that he isn't used to.<br />
Nevertheless, we finished up after a long day and headed back to our hotel. On the way back into the city, five minutes down the street from the two places we were looking at, was a restaurant that caught David's eye: The Salted Pig. Apparently, they had just opened 3 weeks prior and I wasn't going to miss some BBQ on this trip. We ate there and really enjoyed it :) good food at reasonable prices for BBQ!<br />
Our realtor dropped us off, made plans to meet up with us on the next morning to get an application from us and we were on our own. I propped my feet up a while, but then we went walking around the Central West End.<br />
Thursday we slept in and got breakfast together until the realtor came by to pick up our background check application, then we had the day to ourselves! We tested the walk time from his parking area to the hospital doors, then went and sat in Forest Park to enjoy the beautiful weather. We got a late lunch at Little Saigon for a healthy and light lunch. I got the Bun Xao noodle dish that came with chicken, shrimp, bell peppers, egg, scallions and a little curry heat. It was wonderful and I totally recommend it if you're ever visiting St. Louis :D<br />
We stopped by a nearby Tutti Frutti for some fro-yo (YAY! Quarter Thursdays hehe). Later we walked to see the Basilica which was really neat. It was grand not only in style of structure, but size, materials, and craftsmanship. It all around dwarfs St. Paul's here in Pittsburgh in my mind. It's just impressive. No other way to say it. Along our walk back we stumbled across one of the nation's best chess clubs and the Guinness book of world records largest chess piece! The King is over 14' tall haha that is a big game piece. We went into the chess club and were warmly welcomed as guests, welcome to walk around and explore. Even I thought it was really cool, and I'm not even into chess. They are very proud of their club and they should be. I think David will be back there :)<br />
Overall, the whole experience was exciting and encouraging. I think we are really going to enjoy this next move in our lives. I know we are both excited to start a new chapter in our lives, and having such a positive experience already in our new city will only make it better for us!<br />
Okay, enough is enough you're saying. You don't care that much about the details of our house hunting trip to St. Louis - Sorry! My enthusiasm just knows no bounds hehe.Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-71736702386989892232014-04-11T10:00:00.000-07:002014-04-11T10:00:01.560-07:00Southwest Frittata for DinnerSince entering into the 3rd Trimester, I've definitely felt the physical urge to eat more protein. I wasn't given proper warning, so I'll do anyone out there who may be expecting and hasn't been warned: You will get to a point where you will want to rip someone limb from limb until you get to eat a whole bunch of meat. You'll be on a crazy hulk-like rampage until you satiate this need for meat. Yes, I mean meat. I don't know how other people get through it on only vegetarian options. Don't get me wrong, I love eating all those items such as eggs, Greek yogurt and other dairy products, quinoa, nuts, variety of beans, certain vegetables, chia seeds, etc. In fact, David started calling me Gaston for a short while during the time when I was trying to get a lot of protein through eggs and these other methods without changing the amount of meat intake I was used to. It just didn't cut it. Not only didn't cut it, but fell FAR short. I was cranky because I felt constantly hungry, like a bottomless void resided in my stomach, but I was trying to not over eat because that is not a good thing to do either while pregnant. I did not want to face my doctor and try to explain the reason I had put on 10 lbs in 2 weeks was just because "I just wasn't ever full". No thanks lol. Eventually, David got through to me and I remedied the situation by just eating more meat products, but my story is more about the time when I was eating all the eggs.<br />
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I love frittata's. I loved them before when I was running a lot and losing weight, and I love them now while I'm not running, but I am walking :), and gaining weight haha. So, why should my meals be any different or less delicious than they were before? Frittata's are great at breakfast, but they're also delicious at dinner too. I'm an equal opportunity frittata eater I suppose you could say. When I have an egg craving, hot peppers, chorizo sausage, tomatoes, onion, and fresh mozzarella available in my pantry - I of course think of a Southwest Frittata. You really can't go wrong. Anyways, I just made it up with what I had on hand and it was wonderful, as expected. I enjoyed it immensely as David chowed down on salsa and chips. Personally I think my Brinner was the better meal, but he seemed to really enjoy those chips!<br />
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<b>Southwest Frittata</b><br />
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<li>5 eggs, beaten</li>
<li>Salt and pepper</li>
<li>Cheese (I used fresh mozz because I had it but any you like works)</li>
<li>herbs of preference (cilantro, basil, whatever you like)</li>
<li>1/2 small onion, diced</li>
<li>1-2 hot peppers, diced</li>
<li>1 medium tomato, chopped</li>
<li>3-4 oz chorizo sausage, or meat of choice</li>
<li>3 tbsp black beans</li>
<li>1 tbsp butter</li>
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<li>Pre-heat broiler and set rack so pan will fit without being too close and just burning everything</li>
<li>Beat eggs in a small bowl and stir in salt and pepper, the cheese, and any herbs you're adding. </li>
<li>Prep the onion, hot peppers, and tomato so they're ready to go. Heat small fry pan over medium heat and melt the butter. Swirl it around the pan to coat. </li>
<li>Saute the meat and onions until they are starting to brown and then add in the hot peppers and let those saute for a minute. Add in the tomatoes and let those cook down a little bit. Their juice will help you scrape up any 'flavorings' on the bottom of the pan now. Toss in the black beans and just let them heat up for like 30 seconds in the pan. </li>
<li>Pour in your egg mixture and using a heat proof spatula let medium sized curds form and then stir around the mixture. When things seem to be evenly distributed let the egg mix set. Once the center just seems to be a little loose remove from heat and put into the oven under the broiler. Broil for 2-3 minutes - don't walk away. It can go wrong fast!</li>
<li>Once top is golden remove carefully from the oven and let cool for a few minutes on the stove. Again use your heat proof spatula (clean it before this since you were last using it with the raw egg mixture) and loosen the edges and try to lift up the bottom. </li>
<li>Once loose enough you should be able to slide it right out of your pan onto a cutting board. Let cool another couple minutes, otherwise you'll for sure burn your mouth. While you wait you can toast some whole wheat bread, or whatever you like to eat with your eggs. I like open faced sandwiches. Enjoy! </li>
</ol>
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<br />Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-43469700042427916952014-04-09T10:00:00.000-07:002014-04-09T10:00:01.168-07:00My Rain Forest Wall ArtOver the past year and a half (or so. I don't really remember, but it's been a little while) I've been paper quilling cards trying to master the art. It seems like a pretty obscure hobby because it is lol, but I like how it looks and it's pretty neat. I've been making almost all my cards that I send out to people and I like how they're original. When I first started I was having so much fun I wanted to do everything at once. So, I apologize to people who got very kindergarten looking cards from me, when others looked nicer. I blame my learning curve and the time when I made different cards. However, since starting I've been gradually getting better and better. At this point I am pretty happy with some of the creations I've put together, and others embarrassed to even claim. *Sigh* That is life I suppose.<br />
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The way I operate is I sit down and think of what kind of card I'm making, for whom because I take into account their preference of colors, favorite flowers or activities, etc. and then scour Google images for inspiration. For the most part I look over a couple hundred images and keep track of elements in different pictures that I like and eventually put together a finished image in my mind. This takes a lot of time. I'll admit that I've downplayed how much time just because I realize that most people would think I'm insane to spend the time I do on this endeavor. BUT, it is my main hobby and up to now I've had the time to do it while watching TV, talking to David, or when I'm home alone after work. Although, now with a baby on the way I am sure this upcoming year is going to be challenging in itself with time management and such. I have accepted the fact that I will be tabling this time consuming hobby for a while, probably a long while, and with that in mind I decided that I was going to try to go all out on this years cards. Just a heads up if you get a super bling-ed out card, it's because of this very reason. I held no embellishment back that I thought could make it cute. Sorry guys if yours come out a bit girl-y.<br />
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Anyways, to my point. While scouring images for this years cards I often come across images of peoples amazing work that are wall art, rather than for cards. They can be REALLY impressive and I am NO WHERE near that level of masterful-ness. But I of course admire. Then it occurred to me while I was struggling with a certain card that perhaps I could instead of making a card, I could make a frame-able 'card' for this individual. Now, the reason for this is because I've been disappointed with my ability to come up with good ideas for not only cards for them but also gifts. It is challenging. Thus this idea sprouted and I ran with it. For a while. A long while, haha. They love birds, so I figured a pretty rain forest scene would be something within my abilities and come out looking nice. Can I just tell you making a quilled Macaw with tiny pieces fit together is tedious. I actually felt like I was doing stained glass that's how tedious the work felt. But I finished the bird and was quite happy with the result. Then I moved on to the part I felt was more difficult - the 3D flora pieces to make it a rain forest. This part took a lot of time, because rain forests have a lot of ferns and palms and cutting those things out of card stock and bending them to look like they were real took some time. And a couple do-overs. Here's a picture of when I was playing around with the pieces, figuring out where to place them:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI5Y_36jhBmfjjvQ8WWWXXTAUvFByPEN9W_TH9ofgBIj5Ojy5DCIg1B5-2jj2OHhpRrOfJTwhhUt5mzeJBb5RuEu2nBbrqLMonsMV6hEFER35BesTlOsS7Z2PhCk4Y68-oZthjhCNBSw/s1600/Rainforest+Card+unfinished.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbI5Y_36jhBmfjjvQ8WWWXXTAUvFByPEN9W_TH9ofgBIj5Ojy5DCIg1B5-2jj2OHhpRrOfJTwhhUt5mzeJBb5RuEu2nBbrqLMonsMV6hEFER35BesTlOsS7Z2PhCk4Y68-oZthjhCNBSw/s1600/Rainforest+Card+unfinished.JPG" height="320" width="267" /></a></div>
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In the end I was really happy and proud of the finished piece of wall art, but I understand why people don't pump those out (or at least why sane people don't) and have so much more respect for those who create delicate and elaborate wall pieces in this fashion. I was impressed before but now I am blown away. Anyways, I finished my humble piece and was able to give it to the individual early since I am afraid with our upcoming move that it'll get ruined (and that would make me really cry). I need to get David to take a picture of the finished product since I didn't have time to before I gave it to them - it was quite hurried at the end to give it to them when I was able to see them. These cards I've been making kind of feel like a last hurrah to my hobbies and the activities I enjoy now since I don't anticipate getting to have that much 'me' time in the near future. Maybe I'm wrong, I guess I can always hope :) but I expect our lives to change dramatically in the next couple months. Yay! : D<br />
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Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-40255084149325112172014-04-07T08:10:00.002-07:002014-04-07T08:10:57.100-07:00My Short Cut Cassoulet - Jacques StyleIt's no secret David and I love food. Especially me lately, but that's a whole other issue haha. Usually we try to let the changing season dictate our food preferences, you know summer = lighter fare and winter is of course warm and heartier. However, sometimes there are just some recipes that look WAY too enticing to wait a whole year to try. Take, for example, Jacques Pepin short-cut Cassoulet. Defined as a stew with (lots of) meat and (some) white beans, and described as a rich slow cooked casserole. Essentially, the French's version of chili. David LOVES chili, and I have been needing to eat more meat recently so we found ourselves in the 'perfect storm' to create this dish.<br />
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After one quick trip to the grocery we gathered the few items we needed. I have to tell you that the ratio of meat to beans in the original recipe from Jacques was a <i>little</i> bit ridiculous. And by <i>little</i> you know that I really mean a <u>LOT</u>. Even David was impressed and that is not easily done my friends. This is the man who is well known for saying "I just want a hunk of meat". But I digress. So, after getting back from the store I set about putting the 'quick' dish together. Traditionally this is a dish that takes about 3 days to put together, which is insane in my book, but Jacques so nicely creates a shorter version of it for those of us mere mortals that only have like 30 minutes to an hour in our afternoon free to make dinner. Now, you could Google Jacques 30 minute cassoulet recipe and follow it if you desired, but to suit my needs and items available I kind of used his recipe more like guidelines (yes, I said that just like in Pirates of the Caribbean: Curse of the Black Pearl when Barbossa says, "the code is more what you'd call guidelines than actual rules.")<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ad4EPHKgnqBkoBDHlbvLUyXuiJWEER9l4l6gsNTHwOx9It0YKOZm0lcEMTgPnxxy1yxQabtOLT8eUJaXe_9mnAOkqnn9KBi5HEubWMthCA5ACVnC2zLBxwJArWK_14tXJ4roOITW84Y/s1600/Cassoulet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ad4EPHKgnqBkoBDHlbvLUyXuiJWEER9l4l6gsNTHwOx9It0YKOZm0lcEMTgPnxxy1yxQabtOLT8eUJaXe_9mnAOkqnn9KBi5HEubWMthCA5ACVnC2zLBxwJArWK_14tXJ4roOITW84Y/s1600/Cassoulet.JPG" height="240" width="320" /></a></div>
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<span style="font-size: x-small;">This is not the finished stew, but rather a preview of the meat to vegetable ratio</span></div>
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Anyways, here is what I did to make this stupendous dish:<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">Cassoulet<o:p></o:p></span></b></div>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Adapted from Jacques
Pepin 30 minute Cassoulet recipe</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Makes 8-10 servings</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
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<ul>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">2 tbsp EVOO</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1/2 lb Boston Butt or 1/4 lb bacon</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">3 Hot Italian Sausages</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">2 Bratwursts or 1 smoked Kielbasa</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1 pint mushrooms</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">5 carrots, sliced</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1 large tomato, chopped</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">4 stalks celery, sliced</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1 medium onion, diced</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">4 large garlic cloves</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1/4 tsp black pepper</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1 1/2 tsp thyme</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">1 bay leaf</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">4-6 cans Cannelloni beans, undrained </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">4 c chicken stock or water</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">Salt and Pepper to preference</span></span></li>
</ul>
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<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">If using Boston Butt, season well on all sides with kosher salt and pepper. Rub it in with your hands. </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">Heat oil in a large pot and add the seasoned Boston Butt, or the bacon if using, and the Italian sausages. Cover and cook over medium-high heat for about 10 minutes, turning the meat occasionally. My advice - make sure you cover it otherwise you'll be cleaning up oil splatter from the fatty meats EVERYWHERE. </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">Add the bratwurst, or Kielbasa, mushrooms, carrots, onion, garlic, thyme and the bay leaf to the pot. Mix well and cook for about another 10 minutes.</span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">Now you can add in the beans (go ahead and pour the entire cans contents in, don't drain it), tomato, water and pepper. The amount of beans I feel is up to personal preference. I opened a few cans and then added more until I liked the ratio of meat to beans/vegetables. Bring it all to a boil. Now, reduce the heat to medium-low and cover to gently simmer for 5-10 minutes. </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">It was at this point the meat seemed to be done (the sausages skins were cracking and beautifully browned), so I removed the pieces from the stew, sliced them in thick slices, and set them aside in a large bowl to add back in before serving. I was afraid of overcooking them. </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">It was at this point that you could have tasted the stew and seasoned to preference with salt and pepper, sliced the meat and served dinner. However, I had time to spare and stews are always better if you let them stew longer rather than shorter time periods, so I let it continue to simmer and thicken for about another hour. I set a timer to come stir it about every 10-15 minutes and then by the end of the hour it had a beautiful gravy like sauce, not too thick or thin that tasted like the essence of awesome. </span></span></li>
<li><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">I took it off the heat, discarded the bay leaf, and added the meat slices back into it. Warmed everything right up and served it hot with crusty Italian bread. I thought it would also be very good served well over rice, but we went with the bread for this dinner. </span></span></li>
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We feasted like kings with this dinner : D it was wonderful. However, our consistent thought was it is so rich because of the fatty meats (which are of course tasty for that reason) it's a meal that you don't want to gorge on. Unless you want to have your heart stop during your dinner. Seriously decadent - eat with caution haha. I am still confused on how this was historically a peasant food with all the meat in it, but I guess they are the only ones working hard enough to work off all the calories so they don't drop dead from eating it frequently. David did point out you could use pretty cheap cuts of meat, or hunted game, and perhaps that is why it was peasant fare.<br />
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From all the recipe scouring I did beforehand, it seems you can pretty much use any meats you may have on hand, whether it be a form of bacon, sausage, pork shoulder, chicken thighs, breasts, lamb, duck, beef, etc. It seemed many people had gotten creative with this meal.<br />
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Anyways, it was delicious and I think you should try it and adjust it to your liking despite the weather turning warmer :)Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-57222829612555869792014-03-14T17:00:00.000-07:002014-03-14T17:00:02.709-07:00The Running TotalSince finding out we were pregnant waaaaaay back in September all I heard and read was to stay as active as I can and be healthy. So, since Liang and I had already gotten into the habit of jogging and exercising it wasn't too difficult - you know, until I wasn't allowed to run anymore. Then the walking ensued.<br />
Once I entered into the home stretch (aka 3rd trimester) I started getting curious. What was the total I had moved to date? I looked back at my spreadsheet I keep of my exercise (yes, I am that obsessive haha) and totalled it up. I was lucky enough to have previously signed up for races that took place early on, so I accumulated a lot of miles through that front loading, and <strike>insane</strike> motivated enough to actually finish them once the race day arrived.<br />
All in all since finding out I was pregnant to now, <u><b>30 weeks</b></u>!, I have jogged/walked a total of 203.69 miles! Say what?! I did that? I essentially ran a little further past Harrisburg, PA from Pittsburgh. I don't know about you but I felt that was due a little celebration.<br />
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And that's where the Beignets come into play : D<br />
Of course I was telling you about my exercise, gearing up, to tell you all about something tasty and not so good for you! Haha.<br />
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Beignets are New Orleans gift to the world. A Southern doughnut. I don't often like fried sweets, but once in a while I'll make an exception for something as good as this.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWB-UjfOHGuRhUXwsyQEdxbU5TdBCVc_uBbky9_YSjlOjXlQlSce_Ho-Gzn_5jm2KZ32G1hCb7z48IQrD13-ntC2ySRRAGx1Yk8BD-CJytWVG4JDCATj1NGmHkrBtQ09raElYNf2pKHo/s1600/Beignets+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWB-UjfOHGuRhUXwsyQEdxbU5TdBCVc_uBbky9_YSjlOjXlQlSce_Ho-Gzn_5jm2KZ32G1hCb7z48IQrD13-ntC2ySRRAGx1Yk8BD-CJytWVG4JDCATj1NGmHkrBtQ09raElYNf2pKHo/s1600/Beignets+1.jpg" height="320" width="180" /></a></div>
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The dough is VERY sticky, as you can see below I needed to generously flour the counter I rolled it out on.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOxQlZpkSuNhT4Gzf8uUkuneWTVTsipHcKphK4rL7oOwLOHXtkkz1d14eiKfuXKPN_JCTiTFE9d8HQWY76rUKvXzm1thkO6z-MJI1iNDwVqRRfSZvBNpYAkjW9DwK_IfYKVZN8rF9E-I/s1600/Beignets+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaOxQlZpkSuNhT4Gzf8uUkuneWTVTsipHcKphK4rL7oOwLOHXtkkz1d14eiKfuXKPN_JCTiTFE9d8HQWY76rUKvXzm1thkO6z-MJI1iNDwVqRRfSZvBNpYAkjW9DwK_IfYKVZN8rF9E-I/s1600/Beignets+2.jpg" height="180" width="320" /></a></div>
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Using a pizza cutter was the easiest to cut these suckers out. Easy peasy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgrbzu5X8wQWyZ-SSV0NeMM0Kj-oYuJxySr6_fDNv_1QZt_0pGqHZnlKhXSeMSBOnB6tJ17nyKz-rOaXAS06W4QwsdagJDbCjfNBb65nylEPH_U8bDzmM_Uu-hev59kOHrXeLx59-ltY/s1600/Beignets+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgrbzu5X8wQWyZ-SSV0NeMM0Kj-oYuJxySr6_fDNv_1QZt_0pGqHZnlKhXSeMSBOnB6tJ17nyKz-rOaXAS06W4QwsdagJDbCjfNBb65nylEPH_U8bDzmM_Uu-hev59kOHrXeLx59-ltY/s1600/Beignets+3.jpg" height="320" width="180" /></a></div>
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Frying isn't the healthiest of options, but as a treat it can make a mean dessert!</div>
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Oops, these may have been on the one side frying a little too long. Oh well, you can't ruin it with crisp! </div>
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When done remove from hot oil and let drain on paper towels, dust generously with powdered sugar and settle in to enjoy an amazing treat : D</div>
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<b>Beignets</b></div>
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The Cooks Illustrated recipe and method</div>
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Makes 2 dozen</div>
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<ul>
<li>1 c water at 110 degrees F</li>
<li>3 tbsp granulated sugar</li>
<li>1 tbsp instant or rapid rise yeast</li>
<li>3 c AP flour</li>
<li>3/4 tsp salt</li>
<li>2 eggs</li>
<li>2 tbsp oil</li>
<li>oil for frying</li>
<li>powdered sugar</li>
</ul>
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<ol>
<li><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;">Combine water, 1 tablespoon granulated sugar, and yeast in large bowl
and let sit until foamy, about 5 minutes. Combine flour, remaining 2
tablespoons granulated sugar, and salt in second bowl. Whisk eggs and 2
tablespoons oil into yeast mixture. Add flour mixture and stir vigorously with
rubber spatula until dough comes together. Cover bowl with plastic wrap and refrigerate
until nearly doubled in size, about 1 hour.</span></li>
<li><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;">Set wire rack inside rimmed baking sheet. Line second sheet with parchment
paper and dust heavily with flour. Place half of dough on well-floured counter
and pat into rough rectangle with floured hands, flipping to coat with flour.
Roll dough into ¼-inch-thick rectangle (roughly 12 by 9 inches). Using pizza
wheel, cut dough into twelve 3-inch squares and transfer to floured sheet.
Repeat with remaining dough.</span></span></li>
<li><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;">Add enough of remaining 2 quarts oil to large Dutch oven to measure
about 1½ inches deep and heat over medium-high heat to 350 degrees. Place 6
beignets in oil and fry until golden brown, about 3 minutes, flipping halfway
through frying. Adjust burner, if necessary, to maintain oil temperature
between 325 and 350 degrees. Using slotted spoon or spider, transfer beignets
to prepared wire rack. Return oil to 350 degrees and repeat with remaining
beignets. Dust beignets with confectioners’ sugar. Serve immediately.</span></span></span></li>
</ol>
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We did find that we could freeze the extras pretty successfully after they had cooled completely and to re-heat we put them in a preheated oven at 350 degrees. It took about 10 minutes to crisp up and then we topped them with the powdered sugar. I tip my cap to you chefs at Cooks Illustrated!</div>
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Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-72602992924304341172014-03-12T07:49:00.002-07:002014-03-12T07:49:55.494-07:00THE Burger LoafSo, amidst all this weather fluctuation we've been experiencing, we've been struggling to break out of our rut of dinners to make. However, with it being warm one day and then snowing the next it's not like grilling season is right around the corner for us either (or is it? Damn you weather app for not knowing....)<br />
One item that I've been craving a whole bunch is burgers. Smoky, juicy, spicy burgers. Call it a craving if you will, but I've even had dreams about burgers (some good, some not up to par). I don't know if you know this, but when you start dreaming about food items that is a SURE sign that you're <strike>crazy</strike> in need. As much as I want one I don't always want to go out to eat and I'm certainly not going to pull out the grill, go down to the parking lot and spend an afternoon working on it for a total of 8 burgers. Not happening. (Oh the joy of apartment living).<br />
Now, where I've been wanting burgers David's been keen on having meatloaf. You know, 'Ma! The meatloaf! Where's the meatloaf?' kind of keenness. You may not know this about me, but I hate meatloaf. With like a burning passion actually. David thinks its irrational because I really enjoy gyro meat and other such loaves made of meat, however, it's the classic American meatloaf that I can't stand. With these two opposing desires, he suggested a compromise. A loaf of meat that is like a burger mix. Iiiiiinteresting I thought, can it be done? Can the two items be fused together into a delicious log of meat ready to be sliced and made into sandwiches?? The more I considered his idea, the more excited I became.<br />
I considered all my ideal items in a burger and pulled them off my shelves, and then the items that bind together a meatloaf were added.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI9YrOOUbzCFoPL-iBY3rQhxx4C9HxKBEwm6BNwbRFBKxxgriKcxggEqR9vqkn1Y2Sg26zzxZp60HUkuVLCE45_na19ZmrCN22sFciYJYu3L59KPjKl3ezmGua_P5DejVAtUOKNDsQSs/s1600/Burger+Loaf+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJI9YrOOUbzCFoPL-iBY3rQhxx4C9HxKBEwm6BNwbRFBKxxgriKcxggEqR9vqkn1Y2Sg26zzxZp60HUkuVLCE45_na19ZmrCN22sFciYJYu3L59KPjKl3ezmGua_P5DejVAtUOKNDsQSs/s1600/Burger+Loaf+1.JPG" height="271" width="320" /></a></div>
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Of course it all got mixed together and formed into a loaf shape. I stuck in a roast thermometer and set the alarm to go off when the internal temperature was at 153 degrees F and popped it into an oven preheated to 350 degrees. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyZoyWc5BTk2cIiC5Vd1_WAsiny-aK-XWwCvRC8bGo-M_hSKWBtDTIUSQyqBljx58em6TDDSoxgtXUSa8MVRh-3pcEZNaUd5MxgePIHpPh33PMSFHDQBjo0eZT6vY4X1XXgAECQtHfIM/s1600/Burger+Loaf+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyZoyWc5BTk2cIiC5Vd1_WAsiny-aK-XWwCvRC8bGo-M_hSKWBtDTIUSQyqBljx58em6TDDSoxgtXUSa8MVRh-3pcEZNaUd5MxgePIHpPh33PMSFHDQBjo0eZT6vY4X1XXgAECQtHfIM/s1600/Burger+Loaf+2.JPG" height="240" width="320" /></a></div>
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No, it's nothing beautiful or glamorous in this picture. An unsuspecting victim might even think it's a normal meatloaf (gasp!) but they'd be pleasantly surprised to find that it is the new invention the Burger Loaf ;) a product of David's brilliant (if not hungry) mind. We let it rest 10 minutes, where it rose in its internal temperature about 12 degrees so it ended up being a little over target at 165 degrees F. That's okay it was still super juicy and the required done-ness that I require currently. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdeIQdEKoghYvKnjf98Ro6ulFSuBv7fyl6R-lzWHpZN4pyZYxVnPP8j2EyLeS6kEmEytXLkjz0jwXG8UB-1RVwaB1NyGip57wDvDKBAij9X5nXKMnuq_yfFsnazDSkIXRXyr73HYp488/s1600/Burger+Loaf+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUdeIQdEKoghYvKnjf98Ro6ulFSuBv7fyl6R-lzWHpZN4pyZYxVnPP8j2EyLeS6kEmEytXLkjz0jwXG8UB-1RVwaB1NyGip57wDvDKBAij9X5nXKMnuq_yfFsnazDSkIXRXyr73HYp488/s1600/Burger+Loaf+3.JPG" height="240" width="320" /></a></div>
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Once it cools you can slice the loaf into generous thicknesses and serve on buns, as shown, just like any burger. We opted to have fries and a tossed salad with it and we were transported to a summer picnic mentality. It. Was. Awesome. </div>
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<b>THE Burger Loaf</b></div>
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Makes 8 servings</div>
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<ul>
<li>8 burger buns</li>
</ul>
<div>
<u>Burger Loaf</u></div>
<ul>
<li>2 lbs ground beef</li>
<li>1 medium onion, diced</li>
<li>2 tbsp Worcestershire sauce</li>
<li>1 tbsp liquid smoke</li>
<li>1 tbsp adobo sauce from canned chipotle peppers in adobo sauce</li>
<li>2 chipotle pepper from the can, diced</li>
<li>1 jalapeno pepper, minced (or a half a jalapeno and a green chili pepper)</li>
<li>2 eggs</li>
<li>1/2 c bread crumbs or cracker crumbs</li>
<li>1/4 lb or less bacon, chopped small - optional</li>
<li>3 oz cheese of preference, shredded - optional</li>
</ul>
<div>
<u>Topping Options We Enjoy</u></div>
<ul>
<li>Avocado slices, or mashed and used as a spread to replace mayo</li>
<li>tomato slices</li>
<li>lettuce</li>
<li>red onion slices</li>
<li>cilantro sprigs</li>
<li>BBQ sauce</li>
</ul>
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<ol>
<li><span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Preheat
oven to 350 degrees F.</span></li>
<li><span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: 11pt; line-height: 115%;">Mix
all burger loaf ingredients together and make sure everything is thoroughly
distributed. Turn mixture over onto broiler pan for more fat drainage, or a
lined baking sheet. Form into a log shape that would be about a suitable size
for a burger when sliced after finished baking.</span></span></li>
<li><span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: 11pt; line-height: 115%;"> </span></span><span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Bake
until the internal temperature reaches 152 degrees F. (approx. 1+ hr ). I’m not
sure of the exact cook time since I used a roast thermometer’s alarm to let me
know when it was done.</span></li>
<li><span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: 11pt; line-height: 115%;">Remove
from oven and let rest at least 10 minutes, during which the internal
temperature will increase about 10 degrees, until it is around 162 degrees F.
Once it’s rested and cooled a bit you can slice it into generous ‘patty’
thicknesses and serve like a hamburger.</span></span></li>
</ol>
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We both agree though that this is good as an alternative to be able to grill, so we wouldn't do this in the months of the year we can easily grill regular burgers. With that said, it's still delicious - even if it's technically a meat loaf : P<br />
So, good work David! You have come up with a solution that in application fixes a very important problem in the world. Without this, the youth of America may never know the possibilities of a meat loaf. : D<br />
<br />
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Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-36729147859097993692014-03-05T08:52:00.000-08:002014-03-05T08:52:00.141-08:00Ragù! Mangi!<div class="MsoNormalCxSpFirst" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;">Today I woke up with a hankering for pasta. You
know the kind where you wake up and remember fond memories of growing up and
eating different dishes. The memory that came to me is when I would be at my
grandma’s when I was young (and also when I was older) and she would lovingly open
and make a can of Chef Boyardee. I know, I know. Laugh it up chuckles, hahaha. Many
MANY families probably grew up eating much better quality pasta sauces,
however, for me I remember having the Chef Boyardee with a side of love and
care. I had a hankering to replicate that feeling/memory. Plus, we hadn’t had
it in a while and I thought it’d be a nice change. So I set off to make a sauce
that was high quality in flavor but reminded me or that memory. I think I came
up with a good solution.<o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;">Meat
Pasta Sauce<o:p></o:p></span></b></div>
</div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
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<ul>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">2 tsp salt</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">6 tsp dry basil</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">1 ½ red pepper flakes</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">½ tsp black pepper</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">10 cloves garlic, minced</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">½ large onion, minced</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">2 small shallots</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">2 hot Italian sausages, ground up</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">1 – 1 ½ lb ground beef</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">2 (29 oz) diced or whole tomatoes</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">1-2 (29 oz) tomato sauces</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">2 lb rotini pasta</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">1/8 c parmesan cheese</span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">-<span style="font-size: 7pt; line-height: normal;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%; text-indent: -0.25in;">Heavy cream – optional and to taste</span></li>
</ul>
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<ol style="font-family: 'Times New Roman', serif;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 12pt; line-height: 115%;">Sauté the shallots, onion, and garlic in a little oil, until translucent. Add
the meat and chop up and brown. Stir in the spices.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Add the tomato sauce and diced tomatoes to a
sauce pot with the sautéed onion/garlic/shallot mix. Stew for a couple hours (2
at least) on a simmer.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">At the very end of cooking add the parmesan
cheese slowly stirring the whole time so that it doesn’t clump. If adding
cream, add now. Take off heat.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">This should make plenty for 2 lbs pasta. Cook
noodles al dente. Drain well. Mix into sauce.</span></li>
</ol>
<div style="font-family: 'Times New Roman', serif;">
<b><span style="font-size: 14pt; line-height: 115%;">YUM!! Mission
accomplished. </span></b><span style="font-size: 12pt; line-height: 115%;">Tasted amazing and the smell brought back fond
memories.</span></div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-54487341432807006442014-02-07T08:37:00.000-08:002014-02-07T08:37:00.084-08:00Top Restaurant Picks<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tamarind</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Indian food, Oakland<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">This place has some spectacular southern
Indian food. I was so happy with my
chicken masala dish. The people were nice and service was quick and the price
was good. I would try this if you’re in the area. <o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Roland’s</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Seafood restaurant and bar, Cultural District (Strip District)<o:p></o:p></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;"> </span></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> Their lobster roll is fantastic, their
specialty pizza’s pretty tasty and from what I hear from everyone else their
other seafood is great too. The prices aren’t insane and it’s in an area that
has many other things to offer. In my experience there the service is prompt.
The bar is like any other bar, nothing extraordinary about it. I would recommend
trying this place for their seafood year round. <o:p></o:p></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tram’s
Kitchen</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> – Vietnamese food, Lawrenceville <o:p></o:p></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">This place has some really fabulous Pho and
the portion sizes are really great for the prices you pay. It seems like a
little hole in the wall place. I only had the pho so I don’t know about the
other food. </span>Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-53147465565321073632014-02-03T08:35:00.000-08:002014-02-03T08:35:00.589-08:00Local Restaurant Experiences<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Café
Sam</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
- Shadyside<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">This place was mediocre. Nothing special
food wise, service was fine, but the price was more than the food was worth I
felt. It was an okay dinner, the place is a little cramped, but nothing very
remarkable really. There isn't much to say about it. <o:p></o:p></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Taj
Mahal</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> – Indian food, McKnight Road<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;">There is difficulty
getting to this place because ti’s on the opposite side of McKnight Road for
most people I know going there (you have to pass it and turn around at a
shopping mall down the road before you
can get to it). Parking is an issue because there just </span></span><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">isn't</span></span><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"> much of it, and
the place is a tiny little place. However, that all being said – the buffet of
dishes is well worth it. I had never tried most of the dishes, so I was able to
try many new things along with favorites I usually like all for a VERY
affordable price. I think David and I together
got a bill of $20 including tax and tip. It can be a wait to get a table
since it’s small, but seriously if you like Indian food or if you just want to
try it and see if you like it. Go!</span></span>Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-16028882741065920532014-01-27T08:34:00.000-08:002014-01-27T08:34:00.925-08:00Local Restaurants<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">BRGR</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– American food, Shadyside area<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;">This place is fun and upscale. The food
is expensive for burger and fries type of fare, but they offer varying types of
burgers which makes it more interesting than just a regular burger joint. I </span></span><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">wouldn't</span></span><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"> say that for the price of the food is that much better or more unique,
but it can be a fun night out. The bar is a typical bar, they don’t offer
anything exciting (like a signature beer), other than Guinness on tap. <o:p></o:p></span></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Bangkok
Balcony</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> – Thai food, Squirrel Hill<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<br />
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">I enjoy going to this place, and we
usually do whenever David’s family comes to visit. I am a sucker for their Pad
Thai, but their other dishes are good too. If you have difficulty walking up
stairs this could be an issue because the restaurant is upstairs and the
stairwell is steep and long. Their dinner items are great, but their desserts
are also tasty and worth trying. My only caution is when the dancers come out
into the dining area, don’t make eye contact because they’ll focus on your
table and dance around it and then expect a tip. Definitely go for the food! <o:p></o:p></span></div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-46521845493364350262014-01-24T08:33:00.000-08:002014-01-24T08:33:00.610-08:00Restaurant Picks<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Church
Brew Works</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> - Lawrenceville<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">This place is a fun place to go. It’s a
de-sanctified church that has the brewing vats in the altar area. It gets
packed for dinner time, especially around the bar so go a bit early (even if
you have reservations) otherwise you may wait for your table to come up. The
food is okay, nothing that will blow your mind, but the beer they have is
pretty spectacular. Lots of choices and I haven’t encountered one that I didn’t
think was very good. It gets loud so it’s not very romantic, but it’s fun and
perfect to gather some friends together and go hang out there. <o:p></o:p></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Rock
Bottom Brewery</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> - Waterfront<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<br />
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;">This place has some excellent beer
choices, but the food </span></span><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">isn't</span></span><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"> anything special. We go there for the beer rather than the food. The food usually just serves as the side as we partake in an
adult beverage (or two). Again, not a romantic joint but it is nice to get some
friends together here to drink and enjoy good company - maybe even go over to Dave and Buster's afterwards :) <o:p></o:p></span></span></div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-72675662789269871412014-01-22T08:43:00.000-08:002014-01-13T08:45:13.927-08:00Have Your Cake and Eat It Too<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">Someone at David’s lab had a birthday a few years
ago, and to celebrate the lab worked together to have a little celebration. My
task: the cake. This was an intimidating job, seeing as I have never really
baked cakes before, especially for people other than David! So, I did what all
smart people do when faced with a challenge that extended past their skills – I
read other peoples blogs! One of our friends is a fan-freakin-tastic baker.
It’s her hobby and it’s amazing what she whips up for other peoples birthdays,
get-togethers, and any other excuse we can come up with to get together. I read
other sites devoted to cake baking for recipes and tips too. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">When I was looking around at these different sites I
was also trying to think what would be a good combination. Vanilla? Chocolate?
Whiskey? David had a brilliant idea for the frosting and I felt confident that
I could pull off the cake batter recipe I had decided on. I felt that we had
come up with a winning combination, and it’s the solution for when you need a
chocolate fix and you’re shaking from coffee withdrawal: Chocolate cake and
mocha butter cream frosting. Of course! These are two things that you can’t go
wrong with. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">After talking with David, we decided it would be
best to go with a two tier cake using 12” cake pans since we weren’t sure how
many people would stop in for the little celebration. So, I made one recipe of
this batter for each cake pan. I only have one 12” round cake pan, so I made
the tiers one at a time, letting each cool.<o:p></o:p></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">*This cake is VERY
moist, so wrap it well if you’re storing it in the fridge!</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<br />
<div class="WordSection1">
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Approx. 20-25 servings<o:p></o:p></span></div>
</div>
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<br />
<div class="WordSection2">
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -0.25in;">
</div>
<ul>
<li><span style="font-family: Symbol; font-size: 10pt; text-indent: -0.25in;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><span style="font-family: 'Times New Roman', serif; font-size: 14pt; text-indent: -0.25in;">2 cups sugar</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 14pt; text-indent: -0.25in;"> 1 3/4 cups all-purpose flour</span></li>
</ul>
<br />
<ul type="disc">
<li class="MsoNormalCxSpFirst"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3/4 cup HERSHEY'S Cocoa<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1-1/2 teaspoons baking powder<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1-1/2 teaspoons baking soda<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2 eggs<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 cup milk<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup vegetable oil<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2 teaspoons vanilla extract<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 cup boiling water</span></li>
</ul>
</div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 1in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Heat oven to 350°F. Grease and flour
two 12” round baking pans. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0.0001pt 1in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Stir together sugar, flour, cocoa,
baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and
vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter
will be thin). Pour batter into prepared pans. <o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 1in; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: Times New Roman, serif; font-size: medium;">Bake 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Cool 10 minutes; remove from
pans to wire racks. Cool completely. Frost the top of the bottom tier so it has
like ½” frosting. Carefully place the second tier of cake on top of the frosted
bottom. Gently press down so it </span><span style="font-family: Times New Roman, serif;"><span style="font-size: 19px;">doesn't</span></span><span style="font-family: Times New Roman, serif; font-size: medium;"> slide around. Frost the entire cake
now.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0.0001pt 1in; text-indent: -0.25in;">
<span style="font-family: Times New Roman, serif; font-size: medium;"><br /></span></div>
<div class="MsoNormal">
<u><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">Mocha Buttercream Frosting<o:p></o:p></span></u></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">To be able to frost between the tiers and the entire
outside, I had to make approx. 1 ½ recipes of this frosting.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">*This
makes a perfectly spreadable frosting. The nice thing about it is that you can
put it in the fridge to make it a little more firm if you would like.</span><b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 cups </span><a href="http://www.food.com/library/butter-141"><span style="color: windowtext; font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">butter</span></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">, softened <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3 cups </span><a href="http://www.food.com/library/powdered-sugar-140"><span style="color: windowtext; font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">powdered sugar</span></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">4 tablespoons </span><a href="http://www.food.com/library/cocoa-powder-136"><span style="color: windowtext; font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">cocoa powder</span></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2 teaspoons </span><a href="http://www.food.com/library/vanilla-350"><span style="color: windowtext; font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">vanilla extract</span></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial;"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2 tablespoons </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;">coffee
grounds (ground finely) or instant coffee </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-left: 49.1pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">In your mixer, beat the softened
butter with the powdered sugar until it is creamy. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-left: 49.1pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">2.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Add in the cocoa powder, vanilla
extract & coffee. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-left: 49.1pt; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">3.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Beat with the mixer until it's nice
and fluffy (about a minute or 2) <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">The cake was giant. We had to put it on David’s
professional sized cutting board to carry it into his work. In the end, it was
a giant success!! Everyone loved it, and I think it made that person’s birthday
that much better, at least that’s what I’m told </span><span style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-char-type: symbol; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: Times New Roman, serif; font-size: medium;"><span style="line-height: 115%;"> The cake is one
of the best chocolate cake recipes </span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: 19px; line-height: 21.466665267944336px;">I've</span></span><span style="font-family: Times New Roman, serif; font-size: medium;"><span style="line-height: 115%;"> ever had (that actually tasted like chocolate!), and it’s soooo moist. Delicious. <o:p></o:p></span></span></div>
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<span style="font-family: Times New Roman, serif; font-size: medium;"><span style="line-height: 115%;">Even though it's been years, it’s stood out in David’s mind since this birthday
extravaganza because </span></span><span style="font-family: Times New Roman, serif;"><span style="font-size: 19px; line-height: 21.466665267944336px;">every time</span></span><span style="font-family: Times New Roman, serif; font-size: medium;"><span style="line-height: 115%;"> there is an occasion for cake he requests this
one – especially as of late! I may have to make a small cake at some point soon
because he’s making me want some!<o:p></o:p></span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-9688185791425554382014-01-21T08:30:00.000-08:002014-01-21T08:30:02.054-08:00Local Restaurant Experiences*I'm doing a lot of these because I have been to the places in my time living here and I want to make sure I talk about them before we move :)<br />
<br />
<br />
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Coca
Café</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
- Lawrenceville<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">This was a new place
we went to with friends to jointly celebrate birthday s and I have to say the
food was tasty. They offered upscale versions of things like French toast and
pancakes, typical breakfast foods served with their own flare. It is the type
of place to have a line out the door waiting to get a table since it’s small
though. We did get a table, and the goat cheese French toast I got was tasty,
however the waiter we had left something to be desired. We received our water
hwen we were seated, except I had something green in my cup. Not a big deal so
I politely asked if I could get another glass of water. I then received a dirty
look and poor service after that. Maybe he was a student worker and not a
permanent fixture of the place, either way I would caution people about the
service if they want to go. But the food is good. </span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Meat
& Potatoes</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> – Gastropub, Cultural District (Strip District)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;">We can only vouch for
brunch but it was a great place to get a hearty meal of craft food. It took 2
weeks to get a reservation so that was annoying, but it was darn good! They
also have a bloody mary bar if that’s your thing – I don’t know if it was my thing
or not so I tried it, found out its not. If you like them then they have a lot
of fun choices to put into the drink and the alcohol itself has several choices </span></span><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">they've</span></span><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"> infused different flavors (bacon, chili pepper, etc.) into the vodkas.
The atmosphere was uptown yet comfortable and homey. The waitstaff was friendly
and helpful. It was a pricey but if you like to spend on meals out or you want to do something special I
would suggest t his place for brunch, but I haven’t had other meals t here so I
don’t know how good it is for them. </span></span><br />
<span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"><br /></span></span>
<span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"><br /></span></span>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Tessaro’s</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Little Italy (Bloomfield)<o:p></o:p></span></div>
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<br />
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</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">There was a lot of positive hype that I
heard building up this place, but that’s all it was – hype. I love me a good
juicy burger, but I have to say this place was a severe disappointment. The
waitress was friendly enough and the place was a bit too <strike>cramped</strike> homey for me
but what really got me was the burger I ordered. When they asked me how I
wanted my burger cooked I ordered a medium burger, because I like it when it is
still very pink in the center. What I received was a burger so overly well done - to the point that it was practically sand in my mouth. For me, I can deal with a bad atmosphere
or cramped space, but if a restaurant’s food is the crux of the problem, I
can’t recommend that place. Even if my experience is an anomaly, it was still
my experience at this restaurant. <o:p></o:p></span></div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-63008754020095738282014-01-17T08:23:00.000-08:002014-01-17T08:23:00.422-08:00Experiences at Local Eateries <div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Pamela’s</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Diner, Shadyside<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Pamela’s is a fun
blast from the past type place. Here they really stick with the old style diner
atmosphere and food. You get huge amounts of food for what you pay, which is
extremely satisfying. Although, if you are the type of person who doesn’t like diner
food because it’s too liberal in its use of butter and grease, then this isn’t
the place for you. Other than that it’s darn good. Beware though, since it’s
very popular with the city you may have a line to wait in before getting a
table. </span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Toast</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
- Wine Bar, Shadyside<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">I was excited to try
this place, but I was let down. It’s supposed to be an upscale bar and
restaurant, and I just got an appetizer, but what you get is WAY overpriced
food with TINY portions. The bar is a typical overpriced bar, nothing special. I’m
not a big fan of buying a simple mixed drink and paying $10+ for it in Pittsburgh, PA, even if
that is typical in other cities. If I was happier with the food prices and portion sizes I
would say this place may be good for a romantic evening out, but since I am
unhappy with these things, I just can’t. In the words of a friend - this place is pompous, not fancy. </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Alexander’s</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Italian food, Little Italy (Bloomfield)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">This is a cute place
that could be a nice night out. They have some lovely lights strung outside to
make the mood. They have a wide array of pasta options and then you choose your
sauce. The service was nice, and I believe it was very affordable. Overall, we
were very happy with the place, but it isn’t a spot to go if you want to
experience something new or exciting. The only thing different they have is the different
sauces, but their standard dishes of pasta are tasty.</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-4297697352529068742014-01-14T09:00:00.000-08:002014-01-14T09:00:04.735-08:00My Red Robin Homage<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">My friends keep asking
me if I’ve started craving anything yet, strange things? Mundane items?
Anything? To be honest, the only thing I’ve been wanting is just to have all my
food spicy. I wouldn’t say it’s a craving since I’ve always liked spicy food, but
I have to admit I do want it more frequently. So, to make a long story short
after all this crafting work I've been doing David and I were discussing what we wanted to eat
for dinner. My response – spicy burgers, like the Fiery Ghost style at Red
Robin. Once I had that stuck in my mind I was done for and solely focused on
reproducing a meal in this image.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">I grabbed out some
ground beef, a jalapeno and habenero, onion, salt, pepper, Worcestershire
sauce, liquid smoke and I started mixing the meat items together.</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">I grabbed some of the
sourdough starter Liang so generously gave me and made some sourdough buns, and
of course the toppings and fixings. I made steak fries that I seasoned with Old
Bay, salt and pepper. Sorry, I was so focused and tunnel vision on reaching my
finished product that I just threw things together and didn't really follow
recipes - even when I thought I was apparently I missed steps. Next time!</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">By the end of the afternoon
we had a tossed salad with preserved lemon dressing to start us off with, an
east asian take on coleslaw that Liang brought over the other night when we did
a BBQ night, and we set to constructing our burgers. As you can see we started
off healthy with that salad and then (my meal at least) declined into just a
burger lovers heaven.</span><br />
<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><br /></span>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">It was no Big Tavern
Burger in the Fiery Ghost Style, however I daresay it was just as good in its
own right and certainly hit the spot for us! I can’t wait to have one for lunch
today . . .</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">:D</span><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;"><br /></span>Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-75993622240937201692014-01-13T08:35:00.001-08:002014-01-13T08:35:56.235-08:00Local Eateries<div class="MsoNormal">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Girasole</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">
– Italian food, Shadyside area<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">This is a great little Italian place
that I love. Their signature Girasole salad is delightful and their entrees are
all wonderful. The only problem with the place is getting a table, because it’s a small place for how popular it is. Certain
days they don’t take reservations (weekends I think) which makes the wait time
not only forever but torturous. I still highly recommend the place just because
the food is delicious and perfect for a
date, just be prepared to wait. I’m not sure if it helps to come very early at
dinner time or not.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Orient
Express</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"> – Chinese food, Oakland<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;"> Good food for a decent price and good portion
sizes. Their hot pots, chock full of several different meats (chicken, pork,
shrimp, </span></span><span style="font-family: Times New Roman, serif;"><span style="line-height: 18.399999618530273px;">crab-meat</span></span><span style="font-family: Times New Roman, serif; font-size: small;"><span style="line-height: 115%;">, etc). The Orange Chicken was delicious and had just enough
ginger to make it spicy but not overpowering. All in all it was a great filling
meal that left us with plenty of leftovers for a great price. </span></span>Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-22088416996123534632014-01-13T08:14:00.000-08:002014-01-13T08:14:17.709-08:00Skirt Making Shindig!<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">So, since we now know we’re having a little girl
</span><span style="font-family: Wingdings; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-char-type: symbol; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: "Times New Roman"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"> I’ve dived back into
my crafting after the holidays with renewed gusto! I found this tutorial for
baby skirts you can pair over top a onesie and I just loved them. I followed
this tutorial:</span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><a href="http://www.danamadeit.com/2012/04/celebrate-baby-tutorial-and-pattern-little-baby-circle-skirt.html">http://www.danamadeit.com/2012/04/celebrate-baby-tutorial-and-pattern-little-baby-circle-skirt.html</a></span><br />
<br />
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">I was able to find a 5 pack of fabric at Michael’s
when we were shopping Saturday of fabric pieces that were just right for the
0-3 month size (allegedly. We shall see if it fits a human baby though). But since
the fabric was folded up into tiny tiny pieces I had to iron each one out.</span><br />
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">Oh yes, check out that expert ironing ability.
Score one for me. Then I used the tutorials pattern to cut out over top my
fabric, which I folded into quarters (I nearly made the mistake of folding the
fabric just in half and would have ended up with a half circle – NOT ideal
ha ha). Just know that you need to put the patterns ends on the folded sides, not the cut ones. </span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Then came the tricky part for me since I am no
guru with a sewing machine – sewing a hem on a circular pattern. This took me
some time. And LOTS of <s>swearing</s> pins.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">The tutorial then instructs me to cut out 14-15”
of elastic banding, which I had 2” elastic since I didn’t think myself capable
of working with something smaller. I cut that portion out and sewed the raw
ends together and then sewed the seam open so I didn’t aggravate my future Lil
gal more than I need to with clothing.</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">At last I could see the light at the end of the
tunnel. I had a finished elastic waist band for the little one and a hemmed
circle skirt. Now the only thing I had to do was connect them – easy peasy,
right? Wrong. At least for me. I pinned and re-pinned that stupid band to the
skirt I don’t know how many times trying to follow instructions. Eventually I
had to do the opposite of what the tutorial shows and turned the skirt and band
inside out and pinned it that way so I could see that I was actually sewing the
skirt to the waist band instead of missing the fabric and having a hobo-esque
skirt as a finished product.</span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">In the end I triumphed and ended up with a
pretty adorable skirt after everything, but just for giggles I adorned it with
a felt rosette pin I made with some scrap felt. When I saw this finished
product I won’t lie – I was a bit giddy that I could make something so stinkin’
cute.</span><br />
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt; line-height: 115%;">At the end of the day I finished with two
skirts, a pink and a yellow one, and a few felt rosette pins as well. Not too
shabby (and yes, I definitely patted myself on the back for this). Now I have
my fingers crossed this work isn’t in vain and they will actually be wearable,
you know, for like a week ha ha.</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>
<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span>Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-64286309439458007312013-12-04T15:08:00.000-08:002013-12-04T15:08:27.564-08:00Crafting Bonanza!The last 12 months have been very busy, but productive. I didn't realize how many projects I've not only considered, but actually completed. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSbDJT3Ss5vKE9YJQlo26PG8CP5CvReOzhjc5aE2kRfYnaQkhlx8Yq1787kEdTEzvh_Y4GlAQ_1Spe13zXknKcM0y-dhNNLpTA9FgGLaGcwRkc2OrEqSHyV9h14EaSlg8ZjyL-eKnzTTQ/s1600/A+years+work.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSbDJT3Ss5vKE9YJQlo26PG8CP5CvReOzhjc5aE2kRfYnaQkhlx8Yq1787kEdTEzvh_Y4GlAQ_1Spe13zXknKcM0y-dhNNLpTA9FgGLaGcwRkc2OrEqSHyV9h14EaSlg8ZjyL-eKnzTTQ/s320/A+years+work.JPG" width="320" /></a></div>
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<span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">As I am no master seamstress they are by no means pretty or public/play date worthy- however I don't think infants care about looks. </span><br />
<span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><br />
<span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">5 soft ABC blocks</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">3 fleece hate of various styles and sizes</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 small bunny stuffed animal</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 large Walter the whale</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">2 small jelly fish stuffed animals</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">2 taggie balls</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 pair leather soled shoes ( unsure if usable tho)</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 car seat cover</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">3 (silent) rattles</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">3 soft grip sticks</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 large fleece blanket</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">6 crinkle squares</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">2 medium wet bags</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">2 light cotton receiving blankets</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 large play at with taggies</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">1 travel changing pad</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">4 bibs</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">12 burp clothes</span><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><br style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;" /><span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Phew! What a load of work!! :D</span><br />
<span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><br />
<span style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; display: inline !important; float: none; font-size-adjust: none; font-stretch: normal; font: 13px/normal arial, sans-serif; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">However, since I'm not on top of my stuff and posting faster, there are a few items I need to add to this list. First, I have to throw out there that stuffed animals, no matter how elementary they seem, are NOT easy. Which is what I'm sticking with as my excuse of why mine look so...unique :) haha</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdoE_Y9RW8JQE3N3gxbXKmMd3YqFHXxgX6QgplgOLjUxlKOjl1leg0gaEiopKymT2RvQBixOQ34xzcqs-Z7PM_fOk3AbvLHCG7Hd2cppJ7xpuhuUBd2sF1HoIt0Iz1-i5v1sr_sYZEdg/s1600/Whale+half+finished.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdoE_Y9RW8JQE3N3gxbXKmMd3YqFHXxgX6QgplgOLjUxlKOjl1leg0gaEiopKymT2RvQBixOQ34xzcqs-Z7PM_fOk3AbvLHCG7Hd2cppJ7xpuhuUBd2sF1HoIt0Iz1-i5v1sr_sYZEdg/s320/Whale+half+finished.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_Mv3pe1fzbhScgZNZD45uwok037f5i0IsGvlC7w1sYZaegBNXyY2t1rJH-50V8k5m25Xw5A4IZItGj1-MrVkEnB4A1qHIeuLZoh10KD0bcOiKISA65_bqjD0KvI-IrybdW-4kIcAJKo/s1600/Walter+the+Whale+in+the+Sea.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_Mv3pe1fzbhScgZNZD45uwok037f5i0IsGvlC7w1sYZaegBNXyY2t1rJH-50V8k5m25Xw5A4IZItGj1-MrVkEnB4A1qHIeuLZoh10KD0bcOiKISA65_bqjD0KvI-IrybdW-4kIcAJKo/s320/Walter+the+Whale+in+the+Sea.JPG" width="320" /></a></div>
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Look! Walter the Whale is in the ocean! Just kidding..that's just my bed :P<br />
But beware: all that stuffing can get to your head and it's intoxicating! I was so excited finishing Walter that I immediately thought t o myself, "Hey, I can make some balls that would be fun to play with too." I'm going to stop here and explain that it is NOT in fact a good idea to jump to making the balls. At least for me, I was in fact cursing the gods making these stupid things and I would have stopped after one but I had already cut out the pieces for three. Grrrr....<br />
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which try as I might I cannot get a picture of them to upload. Sorry :( Maybe another time.<br />
They are cute and will be fun, but do not be deceived. The balls I made I stuffed with Tshirt rags because I had them. An unanticipated side effect of this is that t-shirt rags are MUCH heavier than polyfill. These suckers are DENSE. They will most definitely be used as weapons in their play lifetime, and certainly will break a lamp at some point. These were sort of my 'Everest', I needed a break after them. <br />
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After some time, I got my motivation back and I had a new idea to make something cute for my adorable little niece :D<br />
I haven't delivered them to her yet, so don't tell! (I don't think her parents read this...)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRceXLv1uCEdOUYvbhKq3672FFIwiZyx2D1URQ2ntGbWMylt77d6-YKwq0faysABZGUHRPhIoO9lEbkXns4wrp9kSZ7uP9HNqiHSez8XMHB1rAg5S65aa-IAbxfrmm7MMiLINaHXpHT8/s1600/Georgias+accessories.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRceXLv1uCEdOUYvbhKq3672FFIwiZyx2D1URQ2ntGbWMylt77d6-YKwq0faysABZGUHRPhIoO9lEbkXns4wrp9kSZ7uP9HNqiHSez8XMHB1rAg5S65aa-IAbxfrmm7MMiLINaHXpHT8/s320/Georgias+accessories.JPG" width="320" /></a></div>
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What you see there are three headbands and three pins to go on a cute little girls sweater or outfit hehe. I loved the tutorial when I saw it and just HAD to make them :D<br />
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After I finished these I looked around my craft supplies and saw how well I'm doing with going through my craft supplies. That was my goal - to get through all my craft stuff (or most of it) before we moved. I wanted to at least move with useful items rather than a few bags of scrap cloth, random pieces of fleece or duck cloth, beads, etc. As I was looking at this I realized the one thing I still had a lot of was leather. So, of course I thought: Baby Moccasins! So that is what I'm working on now, hopefully I'll have that up for you soon :D<br />
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Happy crafting!<br />
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Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-6317406620005594942013-11-05T13:16:00.001-08:002013-11-05T13:16:26.050-08:00My Recent CreationsSo much activity going on recently! Despite our (hopefully) impending move in the next year we have been taking a hard look around and seeing everything we will have to move with. Or, if you're me you're looking at what cargo you can 'throw overboard' or use haha. One such item - liquor. Drinks all around (for everyone but me haha) between David's birthday party, his graduation party and any other occasion we can use as an excuse to use the stuff we are trying to minimize what we move with for sure. Other items include my craft stuff. They might not be heavy, but I sure have accumulated a lot in the three years I've been here. I've got pieces of all kinds of fabrics in my attempt to improve my sewing skills (it hasn't really worked if you are curious). <br />
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However, I recently decided to get crafty and at least try to create some items for near future entertainment for a wee one. With all the soft and colorful fleece pieces I have on hand I started searching online for ideas since I don't know what small children, or children in general, find fun to play with. Some really cute ideas came up - I love Pinterest by the way - one of the tutorials were these "Jelly Fish" stuffed animals which fit perfectly into my skill range. I could stumble through it and end up with something nearly resembling a jelly fish I thought to myself. Well, after a lot of doing, and several "May-Day" moments, I ended up with a creation that I might not call a jelly fish, but it's definitely some kind of creature (perhaps not earthly though). I suppose it's good that the kid won't be able to ask questions about any toys that I create that they'll be playing with this young. <br />
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Yes my friends, that is one 'Jelly Fish' that has faces on two sides. This specific species you won't find swimming around just anywhere in the ocean - but maybe near the coast of Australia, I hear they just discovered a new type of dolphin. Haha I hope my kid(s) appreciate my effort and don't judge me by the end result.</div>
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Another use of these craft fabrics I'm using up I've started soft blocks. Which may be the harder craft of the two. Sewing together the block sides wasn't too bad, but the hand sewing of the little adornments nearly had me throwing it out for a bit haha. Again, not sure what kids like or find fascinating, but I felt like you can't go wrong with the A B C's. </div>
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And now since I've got one block that has A B C and D on it I just have four more of these devilishly difficult blocks to make. I told David these had better last through ALL kids we have because I'm not making these again haha. Of course we could always buy them, but I would still have all these craft things lying around which doesn't help our cause . . . </div>
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I've also tried my hand at some spiffy kicks that I found a nice tutorial for. This is what I have discovered about myself while working on this project - I am not and never was a cobbler in a past life, so that's a no on trying to channel a previous lifetimes experience to help me through this project. I am relatively certain that these will never be able to actually go onto a humans foot, no matter how small a baby they are, but by God I was going to finish the project if it killed me (it nearly did). In the beginning I was trying to make them fancy and things started off well, I had some nice dark leather scraps I cut soles out for, I had no problem following the tutorials instructions for cutting out the soft sole liner for the inside or the shoe tops. All was good in the world until they expected me to be able to put them together. That's when the tears and crying out to the heavens and shaking my fists at the sky came into play. I was quite a scene, and as Sara would say: "It. Was. Dreadful." As David has said, I am entirely too stubborn for my own good. But in my defense let's be real - I would have entirely no street cred if I let an infant's shoe project break my spirit. I had to at least finish, even if they would never be worn, used, or displayed in any way haha. </div>
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Even if they aren't functional, I sure love the look of those leather soles :D</div>
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Right now we are much closer to having less random bits and pieces of my craft stuff to move with, but still a box full of kid stuff. I guess at least I will have these things made when I don't have the energy to walk to the other room anymore... :D More fun projects on the way!</div>
Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-55325011122012495172013-09-16T16:03:00.000-07:002013-09-16T16:03:06.915-07:00Cloudy with a Chance of Meatballs - that can knock you out!!It's been dreary and overcast here in Pittsburgh the last few days and I'm not going to sugar coat it, it's just depressing after a point. But food is always a pick-me-up for both David and myself :D which is when David suggested we have meatballs for dinner. A nice comforting food that makes us feel happy and satisfied. However, you haven't seen these meatballs. May be it's just me, but I have a certain <strike>fear</strike> respect for a ball o' meat that's big enough to knock me out if someone took a fancy of lobbing one at me. Who would lob a meatball at my head you ask? Flint Lockwood? No, probably David - he is always itching to toss a snowball at me so I figure it's the same. I digress (but I will watch my back in the kitchen now...)<br />
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So, in order to prevent a terrible hailstorm of meatballs in the 'burg's vengeful gods, David and I set out to make these giants. I won't lie, I laugh everytime I make them because there just isn't a mixing bowl big enough for them (outside of a restaurant's kitchen. Or, either of our mothers lol), so a pot it is! After we mixed everything together the <strike>ridiculous</strike> perfect amount of mixings were then formed and placed in our huge roasting pan, except when filled with these monsters our pan looks tiny : / <br />
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How big are they, you ask. I would say they are a Pittsburgh unit, give or take, and if you don't know how big that is - let me assure you it's an intimidating amount of meat to be presented in any sitting at the table. It. Is. Big. <br />
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I tried to take pictures to give you scale, but I had few ideas and I was <strike>too lazy</strike> concerned about their structural integrity, so I opted not to remove them from the pan to show you properly. Don't judge me. I was tired haha. Thus, our matchstick idea David so brilliantly suggested. <br />
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Speaking of that, This free programming is made possible by Chey, who without her ingenious idea and gift of Crocs my feet wouldn't have been able to stand long enough to make these balls. *Applause* Brilliant! They really do make standing in the kitchen cooking that much more of a pleasant experience. And yes, I really did just include a random picture of my feet in this post :D <br />
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This was our beautiful end result after an hour of baking. 13 beauties baked to perfection and just begging to be eaten. So, just go find a horde of hungry teenage boys, or a small army, and enjoy the feast!</div>
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<strong>Meatballs - the size of a softball! Recipe</strong></div>
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Makes: about 10-13 servings</div>
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Cook time: 1 hour to 1 hour 10 minutes</div>
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*As a warning, do NOT cook these in sauce, unless of course your goal is to make a tasty meat sauce. They are too delicate to get stirred in a sauce. </div>
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<ul>
<li>1 medium onion diced</li>
<li>5 c fresh bread crumbs (5 slices bread food processed to crumbliness)</li>
<li>2 c Parmesan cheese</li>
<li>1 c freshly chopped basil leaves, or substitute chopped arugula and 1/4 c dried basil</li>
<li>1 c fresh chopped parsley, or substitute in 1/4 c dried parsley</li>
<li>1 tsp crushed red pepper flakes</li>
<li>1 tbsp kosher or sea salt</li>
<li>1 tbsp fresh ground black pepper</li>
<li>4 eggs</li>
<li>1 c whole milk</li>
<li>4 tbsp EVOO</li>
<li>1 head garlic, cloves smashed and finely chopped</li>
<li>5 lbs ground beef, or substitute a 1:1 ratio of ground beef and pork</li>
<li>1 c warm water</li>
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In a large bowl, mix the bread crumbs, cheese, basil, onion, eggs, milk, EVOO, garlic, meat, water, parsley, red pepper, salt and pepper. Mix well with your hands. The mixture should be loose, but able to maintain its form.</div>
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<li>Preheat your oven to 350 degrees F. </li>
<li>Form the meatballs into balls between the size of a softball and a baseball (about 8-10 oz portions)</li>
<li>Place them into a pan at least 2" deep, our roasting pan was perfect, making sure they don't touch each other to ensure they evenly cook. </li>
<li>Bake until all the meatballs reach an internal temperature of 165 degrees F, about 1 hour to 1 hour and 10 minutes. </li>
<li>Transfer to a serving platter and serve hot or let cool, place in container and refrigerate, OR let cool and put into a freezer safe container and freeze for use within 6 months. </li>
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Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-46929831118614748632013-09-04T15:16:00.000-07:002013-09-04T15:16:19.636-07:00San DiegoMy vacation destination for this year was San Diego, CA because my mom's soccer tournament was taking place in Escondido, CA. So, Sara, myself, and my mother flew out there for a week. My mom was definitely focused on her soccer, whereas Sara and I had a week to do as many <strike>misadventures</strike> adventures as we could! One thing we tried to do was visit Escondido's pedestrian bridge while we had some time to burn - which did NOT work out for us. Oh goodness we drove around everywhere looking for that stupid bridge. what did we find instead? Eventually a lake. Don't get me wrong, it was a pretty lake, but not what we had just spent the better part of an hour searching for. However, this took a more humorous/frightening route when we decided to use the areas facilities before getting back in the car and was this sign:<br />
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Makes you think twice before sitting, doesn't it. </div>
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Between dropping my mom off and picking her up from games, Sara and I actually got a lot of sightseeing in.We visited Old Town, which was great Mexican food, but I did feel cheated when we went to "America's most haunted place". Why did I feel cheated? Let me tell you why - upon entering the building I did not feel a single cold spot, no one played with my hair, no mysterious shadows or laughter, nothing. In a word - disappointing. The only demonic thing I saw in this building was in this picture <br />
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And I am pretty sure those are just the reflection of the wall sconces. But I was placated because we left this "haunted" building and went for lunch at a cantina down the street and it was delicious enough to nearly make up for that disappointment. <br />
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Oh so sauve Sara!<br />
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We also did a 3 hour sailing tour from the harbor out to the open ocean! I would like to say that we learned how to personally sail the seven seas, but we did the more <em>lazy</em> version of sailing. Which means that we sat on the sail boat drinking wine and enjoying the wind in our hair and sitting on a cool boat while the captain did all the work. It was probably safer that way. Sara and I felt so prepared and excited for this trip, we got there early, got to enjoy pretty views/flowers, and sprayed our faces, arms and back with sunscreen so we wouldn't get burned, but you want to know a secret we overlooked? Spray your legs with sunscreen. We didn't think we would need it, "Oh we'll be up and about on the boat, plenty of shade, yadda yadda yadda" - don't be foolish. You will ALWAYS need sunscreen if you have our complexion on ANY area exposed. *Sigh* when will we learn? <br />
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It was great to be on the water, the captain even let me take the helm and take us out to the open water and this is of course where I learned that I am a natural pirate. I don't just think it - it was reaffirmed by the captain haha. Or, he was "fishing" for better tips (haha I'm hilarious). My money is on the latter, but it's fun to believe the former. I am proud to say I didn't make anyone seasick, unlike the guy who took over for me. It was a fantastic experience and we came away happy, until about 10 minutes from dock where we realized our legs had been BAKING in the sun for 3 hours with no protection. Imagine fire engine red and you begin to form the correct picture... we did everything we could think of to help ourselves (except to avoid it by just using sunscreen). However, the next morning we woke up and headed down to La Jolla for our snorkel/kayak excursion we had scheduled.<br />
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La Jolla was beautiful and we did our snorkel/kayak excursion there. We got to swim with the sharks! Big man eating great whites!! ... OK not really great whites per se, but that does make it a better story :) Although, even the 'small' sharks make you very nervous in the water, haha. Other than the sharks, we saw a lot of bright fish in the murky water and sea lions. Lot's of barking was going on in the area. Kayaking was actually the most difficult part,w e had the head wind against us the entire way out (and I swear even coming back in it was against us). Our excursion was supposed to take an hour and a half, but with this wind it was a 3 hour tour. My favorite part may have been the overweight guy who kept capsizing his kayak. After 3 tries he gave up and was escorted back to shore. In the end Sara and I learned a few things: 1) wet suits are not flattering, 2) putting a wet suit over top a sun burn sucks, and 3) putting a wet suit over top a sun burn sucks. HAHA we were in the changing rooms and I could hear Sara in the next one over making the same whimpering sounds as I was when I was trying to slip on the suit over my burns. Not fun. <br />
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We ate a lot of good food on this trip I have to say. We stopped for breakfast one morning in Carlsbad at this adorable place called the Daily News Cafe. By time we were done eating we wanted to move there. Then another morning we dined in the Gaslamp Quarter at the Broken Yolk because it was highly recommended, Sara was even able to get gluten free pancakes there! We tried an In N' Out and found it to be pretty good for fast food burger and fries. I tried mine 'animal style' as the worker called it, and it was as tasty as he promised. We ate at the zoo (which was nice) and we got to eat next to the waterfall even. At the harbor we went to a nice seafood restaurant on the water and it was amazing. Here's one of our desserts . . . we ate our meals before thinking to take a picture (haha) sorry! <a href="http://www.blogger.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="" /></a><br />
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We crammed in SO many things and drove so much during the trip (well Sara mostly drove, I navigated) that by time we got home we were ready to just be HOME. I came to Pittsburgh and told David we needed to move to San Diego haha. We not only vacationed, we vacationed HARD. In fact, I think I'm still recovering . . . <br />
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<br />Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-232383201663806452013-09-01T15:00:00.000-07:002013-09-01T15:00:04.201-07:00Engagement!This has been such an exciting summer! I want to tell everyone how excited I am for my brother and his fiance :)<br />
My whole family traveled out to Michigan for the engagement ceremony and to celebrate! They live in a beautiful area and her family and friends were so sweet and welcoming. The ceremony was a neat experience and the food was delicious, plus all the good company - how can it not be a great time? I have to share some photos so just bare with me on this :D<br />
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Everyone looks wonderful and so happy, it was a beautiful day for a perfect couple :) David and I were so happy we could come and share in this happy ocassion, and we cannot wait to celebrate the wedding with them. Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0tag:blogger.com,1999:blog-8487593267975806143.post-36039376737627132512013-08-28T18:00:00.000-07:002013-08-28T18:00:04.830-07:00Our Farm ShareIn the past couple years we have had friends who have participated in local CSA's (Community Supported Agriculture), and on weeks that they were out of town we would pick it up for them so it didn't go to waste. It always seemed like something we wanted to do, one of those eat-more-greens-and-be-healthier ideas we wanted to get into, but this year we finally took the plunge. <br />
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We joined Penn's Corner Farm Alliance for the 24 week share, so we will get fresh produce from local farms until mid-November! Consider this our great cooking challenge haha. It is fabulous to get every week, however, neither of us have ever eaten SO many greens...sometimes it feels like the kale or chard will never end. One of the things that we hoped it would do (challenge us to cook different dishes or use different vegetables) it has certainly accomplished, however at this point I'm not sure if we're happy or not about it haha. We are getting items that I've never seen before, much less cooked with so it's forcing us to get creative in the kitchen, and we've had some great successes, but others........not so much. <br />
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Although, we definitely get high quality ripe produce so that is awesome. Many times at our local grocery store the produce is picked too early to be ripe when you buy it and it ends in disappointment and tears. Well maybe only for me. One thing that we have found to be neat that we didn't expect was the cheeses and random items we get in our share. I assume we get them when they don't have enough ripe or different produce items to go into the shares so they supplement with other items they have like cheeses or maple syrup. Overall it's been a blast, and if our only complaint is we're getting too many greens - in the scheme of things that may not be a bad thing. We are bravely looking forward to the next ten weeks we have coming our way!Shannonhttp://www.blogger.com/profile/01819256782970495818noreply@blogger.com0